A summer sausage selection with jalapeño flavor for slicing and serving. Pair with crackers, cheese, or other snack-board favorites, following the package directions.

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Meat snacks with jalapeño flavor for your snack selection. A convenient addition to a lunch, road-trip bag, or snack spread. Check the package for ingredients and handling instructions.

Sold by the package. Available package options: 1 oz, 2.35 oz.

Beef shank portions for a traditional slow-braised meal. Cook with aromatics and liquid for tender meat and a rich sauce.

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A beef specialty for soups, stews, and slow braises. Long, gentle cooking brings out a rich flavor and tender texture.

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Crunchy peanut brittle for a sweet finish to your order. Enjoy as a snack, add to a treat basket, or share at the table.

Sold individually.

Crunchy pecan brittle for a sweet snack or an addition to a treat basket. A simple choice for sharing or enjoying after a meal.

Sold individually.

Snack-stick bites with peppery flavor for your snack selection. A convenient addition to a lunch, road-trip bag, or snack spread. Check the package for ingredients and handling instructions.

Sold by the package. Available package options: 2 oz.

Jerky with peppery flavor for your snack selection. A convenient addition to a lunch, road-trip bag, or snack spread. Check the package for ingredients and handling instructions.

Sold by the package. Available package options: 2.35 oz.

Jerky with peppery flavor for your snack selection. A convenient addition to a lunch, road-trip bag, or snack spread. Check the package for ingredients and handling instructions.

Sold by the package. Available package options: 1 oz.

Snack sticks with peppery flavor for your snack selection. A convenient addition to a lunch, road-trip bag, or snack spread. Check the package for ingredients and handling instructions.

Sold by the package. Available package options: 1 oz.

A beef sirloin cut also known as coulotte or picanha. Prepare on the grill or roast, then slice across the grain for serving.

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A pork shoulder cut for slow-cooked family meals. Roast or braise and use the meat in sandwiches, tacos, or a hearty dinner plate.

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Hearty beef plate short ribs for the smoker or a slow braise. A substantial barbecue cut to pair with your favorite rub and sides.

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Smoked pork sausage with pineapple for a sweet-and-savory meal. Serve in a bun or slice into a skillet dish, following the package directions.

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Pork belly for rich, slow-cooked dishes and crisp-finished portions. Roast, braise, or smoke according to your favorite recipe.

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Boneless pork chops for a versatile weeknight dinner. Season for the skillet, grill, or oven and pair with your favorite sides.

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Pork fat and trim for rendering and homemade meat blends. Use in kitchen projects that call for additional pork fat.

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Pork feet, also called trotters, for traditional slow-cooked dishes. Simmer or braise using your favorite recipe.

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Pork hock for slow-cooked beans, soups, and braised dishes. Cook gently with vegetables and seasonings to build a hearty meal.

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Pork jowl for rich pork dishes and traditional recipes. Slice for skillet cooking or use in a slow-cooked preparation.

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A pork loin roast for carved family dinners and sliced leftovers. Season to suit your meal and prepare in the oven or on the grill.

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Pork neck bones for slow-cooked soups, beans, and hearty broths. Simmer with your preferred vegetables and seasonings.

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Medium pork pan sausage for a seasoned breakfast or hearty home-cooked meal. Shape into patties or crumble for gravy, stuffing, and casseroles.

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Pork shank for slow-roasted or braised meals. Gentle cooking with liquid makes it a good fit for a hearty dinner with vegetables.

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Pork shoulder, also known as Boston butt, for pulled pork and other slow-cooked meals. Prepare on the smoker or in the oven with your preferred seasonings.

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Pork sirloin chops for a satisfying everyday meal. Season and prepare on the grill, in the skillet, or with a gentle braise.

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A pork sirloin roast for sliced pork dinners and family meals. Season with your favorite herbs or rub and prepare in the oven.

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Pork skin for traditional kitchen preparations and crisp pork snacks. Prepare according to a tested recipe suited to your dish.

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Pork spare ribs for barbecue, smoking, or oven cooking. Pair with your favorite rub or sauce and prepare until tender.

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Pork steaks for a hearty grilled, skillet-cooked, or braised meal. Pair with a favorite seasoning blend or barbecue sauce.

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A tender pork cut suited to quick roasting, grilling, or sliced medallions. Season simply or pair with a sauce for a weeknight meal.

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A classic bone-in steak combining strip and tenderloin portions. Prepare on a grill or in a large skillet for a substantial steak dinner.

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Jerky with roast-beef-inspired flavor for your snack selection. A convenient addition to a lunch, road-trip bag, or snack spread. Check the package for ingredients and handling instructions.

Sold by the package. Available package options: 2.35 oz.

Snack sticks with roast-beef-inspired flavor for your snack selection. A convenient addition to a lunch, road-trip bag, or snack spread. Check the package for ingredients and handling instructions.

Sold by the package. Available package options: 1 oz.

Jerky with roast-beef-inspired flavor for your snack selection. A convenient addition to a lunch, road-trip bag, or snack spread. Check the package for ingredients and handling instructions.

Sold by the package. Available package options: 1 oz.

Prime ribeye steak for a richly flavored steak dinner. Prepare on the grill or in a hot skillet with your preferred steak seasoning.

Choose an available steak portion or the per-pound option.

A bone-in ribeye roast for a carved beef dinner or gathering. Roast with your preferred seasonings and serve in generous slices.

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A boneless ribeye roast for a carved beef dinner with straightforward slicing. Prepare in the oven or on the smoker using your preferred recipe.

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Bone-in ribeye steak for a hearty steak dinner. Cook on the grill or in a hot skillet and serve with classic steakhouse sides.

Choose an available steak portion or the per-pound option.

Round steak for marinated beef dishes and slow-cooked meals. Slice across the grain and use in your favorite round-steak recipe.

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A beef roast for hearty dinners, sliced roast beef, and leftovers. Prepare as a pot roast or follow your preferred roasting recipe.

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A tender beef shoulder cut for a compact roast or steak-style meal. Prepare whole or slice into medallions for the skillet.

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Sirloin tip steak for marinated meals and thinly sliced beef dishes. A useful choice for stir-fries, steak strips, or braised recipes.

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A flavorful beef steak suited to marinades and quick, high-heat cooking. Slice across the grain for fajitas, tacos, or steak plates.

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Sliced bacon for breakfast plates, burgers, sandwiches, and side dishes. Cook to your preferred texture and add a savory finish to your meal.

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Smoked sausage for hearty meals and easy serving ideas. Slice into beans or rice dishes, or serve alongside your favorite sides, following the package directions.

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St. Louis-style pork ribs for a classic barbecue meal. Prepare on the smoker or in the oven with your favorite rub and sauce.

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Straight-cut fries in a 5 lb bag for an easy side with burgers, sandwiches, or steak dinners. Prepare according to the package directions and season to taste.

Sold by the package. Available package options: 5 lb bag.