American Beef Producers
Wholesale Beef
Beef for the Business You Run
Supplying restaurants, grocery stores, and foodservice businesses is at the heart of what we do. Work directly with our team on whole cuts, portioned steaks, ground beef, and value-added products.
Our own cattle and rancher co-op are a foundation of our beef program. We bring that producer connection together with USDA harvest, processing, packaging, and distribution.
How We Can Help
USDA Slaughter & Processing
From Harvest to the Cutting Room
Our drip cooler is the next stop after harvest, before beef moves into the cutting room.
We work with producers on processing for their customers, their businesses, and their own freezers.
Our People
Meet the Hands Behind the Work
There are people behind every cut. Our Carthage crew does the daily work of breaking, cutting, and preparing beef for customers.
Have a particular cut in mind or need help with your instructions? Let's talk it through.
Inside ABP
Made Here by Our Team
Our manufacturing crew prepares jerky, beef sticks, and other beef products right here in Carthage.
Ask us about product options, wholesale quantities, and manufacturing for your business.
Private Label and Co-Packing Partners
American Beef Producers works with ranches and businesses to provide private labeling and co-packing services.
A Place for Your Ranch
Come See Us
A Place For Your Ranch
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